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Saturday, November 17, 2012

Vanilla Mint Chocolate Fudge

Last year for Diwali I had made this milk chocolate double layer barfi, the recipe for which I got from "Show Me The Curry". It was a big hit. Everyone loved it. Infact, I had sent out some sweets and savories to the teachers at my kid's school and they liked it so much that they requested me to get them some more of the same!



So, this year I was leaning towards making the same sweet again. Then I hit a snag. The original recipe calls for the use of heavy cream. It was 2'o clock at night and I was out of heavy cream. The next day was Diwali - it was too late to go to the store and it was also too late to start off on another track altogether. I was extremely tired and at my wits end. Then I thought, let me skip the heavy cream altogether along with the sugar. I replaced these two ingredients with condensed milk. Now that I had started giving the dish my own twist, I thought, why not go the whole nine yards. I replaced the chocolate chips with mint chocolate chips. I also added some vanilla essence to the plain layer of the fudge. The end result was a refreshingly different sweet dish.

Preparation & Cooking: 15 minutes plus 3-4 hours for setting     Makes: 2 dozens

Ingredients:

Condensed Milk - 1 can
Non-Fat Milk Powder - 1 packet
Cocoa Powder - 1 tablespoon
Semi-sweet Mint Chocolate Chips - ¼ cup
Unsalted Butter - ½ stick plus a little extra to grease the tray

Method:
  1. Grease a rectangular tray/container in which you would like to set the sweet.
  2. Take the condensed milk, nonfat milk powder, unsalted butter and vanilla essence in a microwave safe deep dish bowl.
  3. Microwave it for 8 minutes, stopping and stirring after every couple of minutes.
  4. Spread out half of this mixture on the greased tray and make it smooth.
  5. In the remaining half of the mixture added the cocoa powder and the mint chocolate chips. Microwave it for another 5 minutes, stopping and stirring after every two minutes.
  6. By now the plain Vanilla layer would have cooled and become a bit firm to touch. Pour in the chocolate mix on top of the vanilla layer, make a smooth layer and let it set for 3-4 hours.
  7. Once the fudge has set properly, cut out into diamonds or squares.


A simple yet delicious dessert that is ready in a jiffy.

Sending this across to Diwali Food Fest at Anu's Healthy Kitchen
Nupur's

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