Being a south Indian, it is an absolute must for me to stock up on Sambar powder and Rasam powder apart from a wide variety of other basic preparations. Different people make sambar powder with slight variations in the proportions used, though the basic ingredients remain the same. This recipe for sambar powder has been provided by guest host Ginger...
For all South Indian food
lovers living away from India, this is probably a familiar situation. You look
for it in nearby Indian grocery stores, annoyed having to buy what your mom
casually prepares at home. You are unable to fore go this from your daily/weekly
menu either. Yes, it is a little ingredient that is a vital part of your daily
food - here comes the recipe for Sambhar powder. As kids, we don’t even care to
know how our moms prepare food. As teenagers, out of mere curiosity, some of us
may learn one or two recipes of our favorite dishes. But as we grow older,
cooking becomes an integral part of our lives and is a major responsibility.
Home food is the harmless food that can never upset our body because on top of
the collection of ingredients, it is fortified by a generous dose of love and
affection. When it is our turn to be the nourisher-in-chief of the family, we understand
this better. We also understand the effort behind cooking and the importance of
getting it right. And that’s how I felt the need to learn making sambhar
powder. Here we go. No more shelling out money to buy sambhar powder from
grocery stores. No more including sambhar powder packets as a part of luggage
from India.
Prep & Cooking: 30 minutes approx Serves : 15 tablespoons approx
Ingredients:
Toor Dal – 2 tablespoons
Channa Dal – 2 tablespoons
Urad Dal – 1 tablespoon
Pepper – 1 tablespoon
Dried Red Chillies – 2
tablespoons
Coriander seeds – 4
tablespoons
Turmeric powder – 1
tablespoon
Fenugreek seeds – 1
teaspoon
Method:
1. On low heat, roast toor dal, channa dal, urad
dal, pepper, coriander seeds, dried red chillies and fenugreek (each of them
separately) until they turn light brown.
2. Allow them to cool. Best way is to spread
them on a plate.
3. Now, put them in a mixer (anything but the
juice mixer) and blend them.
4. Make sure the powder is not too soft. It
should be slightly coarse.
5. Add turmeric powder to the ground sambhar
powder.
Now, we are all set ready
to make authentic Sambhar. And yes, never underestimate the use of Sambhar
powder. It can be a good substitute for rasam powder, curry powder, etc.
- Ginger
I was looking for vegan recipes and one for Sambar powder. I will try it. thank you!
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