Sunday, March 4, 2012

Apollo Fish

Here is one more guest post from contributor Nutmeg for you fish aficionados out there!

Prep & Cooking- 25  minutes Serves -2


1.      Cat fish fillet – 1
2.      Chilli Powder – 1 1/2 tsp
3.      Coriander powder -1/2 tsp
4.      Salt to taste
5.      Ginger Garlic paste - 1/2 tsp
6.      Lemon - 1 tsp
7.      All purpose flour (Maida) - 2 tsp
8.      Corn Flour – 1tsp
9.      Pepper powder - 1/2 tsp
10.  Turmeric powder –Couple of pinches
11.  Food Color (red) – Couple of pinches

1.      Small onion chopped – 1
2.      Green chillies (slit) – 5 nos
3.      Garlic (minced) – 8-10 nos


1.      Wash and cut the fish into small pieces.

2.      Marinate the fish with all the ingredients for an hour.

3.      Heat the oil in a pan and fry the fish until golden brown, then set aside.

4.      Meanwhile, in a cooking vessel, heat some oil , add onion, garlic, green chillies and sauté it until golden brown then add the fried fish and sauté it for 5 more minutes.

5.      Serve hot as an appetizer.

- Nutmeg


  1. this looks so yummy..worth trying

  2. I really loved reading your blog. It was very well authored and easy to understand. Unlike other blogs I have read which are really not that good.Thanks alot! tarpon fly fish


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