Thursday, February 16, 2012

King Fish Fry

Another non vegetarian contribution from guest blogger Nutmeg...

Prep & cooking time: 30 mins   Serves – 4


  1. Medium size fish - 4 nos.
  2. Chilli powder – 2 tsp
  3. Turmeric powder -1/2 tsp
  4. Salt  to taste
  5. Vinegar/Lemon – 3 tsp
  6. Pepper – 1/2 tsp
  7. Ginger Garlic paste – 1 ½  tsp
  8. Crushed fennel seeds


1.      Mix all the ingredients, except the fish and fennel seeds, and make a paste.

2.      Then, marinate the fish with the paste for an hour.


3.      Before frying, sprinkle the crushed fennel seeds on both sides of the fish.
4.      Heat 4 -6 tsp oil in a medium pan until sizzling. Place the fish on the pan.
5.      Lower the heat to medium and let it cook for about 5 min, until the fish layer at the bottom is nicely browned.

6.      Then, gently flip the fish on to the other side; add oil if required and wait until it cooks on the other side as well.
7.      The hot and sizzling fish fry is ready to taste.



  1. This recipe looks easy and mouth watering.... will defnly try it :) Love your blog! keep them coming!

  2. Thanks avanti.....try and let me know how it turns out....


Hi there! Thanks for taking the time to visit my blog! Feel free to drop a line and keep me motivated...